ChaiMati - Cutting Tempered Glass Chai Tea Cups - Pack of 6
- CHAIMATI means "CHAI ON YOUR MIND" - enjoy the chai experience any time of the day in our perfect CUTTING chai cups. "Cutting" Chai in India is made by adding hot water or boiling 1-2 teaspoons of our loose CTC black tea with a little milk and sugar. Try making Cutting Chai with our ChaiMati CTC tea or simply use our ChaiMati Instant Chai Latte premixes for the best chai cuppa you can get!
"TEA-4-ONE" Chai -Glass cutting is perfect for use in restaurants, small families, living/dining room decoration, tea parties and simple kitchen use. The BPA-free, heat-resistant, insulated glass carafe keeps tea hot and does not crack easily when hot water is added.
Excellent value and beautiful packaging - each chai glass is handmade and securely packaged in a kraft box , which is perfect for gifting, recycling, storing and shipping
EASY TO CLEAN, STORE AND CARRY. DO NOT heat on the stove. NOT microwave. HAND WASH Recommended
6.4 FL.OZ. (190 ml) Capacity per cup - Available individually and in packs of 6 - Ideal for preparing and presenting 1-6 cups of chai
CHAIMATI brings the classic Indian chai straight to your kitchen and your heart. It will definitely bring “Chai on your mind” all day long. A cup of chai is unique and very different from the typical tea with milk. It awakens your senses and makes you feel alive. We are undoubtedly crazy about chai and want you to be enriched by the same experience. ChaiMati's Cutting Chai Tempered Tea Glass Cup helps you enjoy your favorite chai in minutes due to its simple and ergonomic design. This heat-resistant tea cup keeps your tea hot. It has an attractive “Hold & Sip” design and comes in a kraft paper gift box. We recommend you use this with our range of ChaiMati CTC teas or Chai Lattes for the best experience. We back this product with a limited time warranty. Enjoy your tea with this elegant tea cup.
Instructions for Brewing Chai:
Pour 2 cups of water into a pot on the stove and bring to a boil. Add 2 teaspoons of tea leaves or 2 tea bags. Once the tea is boiling, add 1/2 cup of milk and sweetener as desired. Let the chai leaves steep for 4-5 minutes for optimal flavor and strength. Strain the leaves and pour the chai into the cutting chai cups to enjoy the tea experience.
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